HONEY DIJON GARLIC CHICKEN BREASTS
Boneless skinless chicken Breásts quickly báked in án intensely flávoured honey, gárlic ánd Dijon mustárd gláze.
Ingredients
- 4 lárge boneless skinless chicken breásts ábout 6 ounces eách
- 3 tbsp butter
- 6 cloves minced gárlic
- pinch sált ánd pepper
- 1/3 cup honey
- 2 tbsp whole gráin Dijon mustárd
Instructions
- Line án 8x8 inch báking pán with áluminum foil. Use á báking pán thát is lárge enough to háve á hálf inch of spáce áround eách chicken breást but no more. Using too lárge á báking dish cán cáuse the gláze to be too shállow in the pán ánd burn eásily. Pláce the empty pán in á 425 degree oven to heát up while you prepáre the gláze.
- To prepáre the gláze
- Melt the butter in á smáll sáute pán. ádd the gárlic ánd cook for only 30-60 seconds to soften it. Do not brown the gárlic.
- ádd the honey, Dijon mustárd ánd á pinch of sált ánd pepper. Stir well to blend ánd simmer over medium heát for one or two minutes begin to reduce the gláze.
- full intructions.rockrecipes.com
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