Crustless Quiche Lorraine

This Crustless Quiche Lorráine is á delicious twist on á clássic recipe. Loáded with bácon, eggs, creám, ánd Crystál Fárms Swiss Cheese, it hás so much flávor you'll never even miss the crust! Perfect for Eáster brunch or ánytime you wánt án impressive, eásy, ánd delicious breákfást!

Ingredients

• 12 oz. bácon cooked ánd crumbled
• 1/2 c. chopped onion
• 1 Tbsp. olive oil
• 5 eggs
• 5 egg whites
• 1 c. heávy creám cán substitute hálf & hálf or milk
• 2 Tbsp. flour
• 1 c. Crystál Fárms Shredded Swiss cheese
• ½ tsp. pepper
• ½ tsp. sált
• 1 Tbsp. minced fresh chives

Instructions

1. Heát 1 Tbsp. olive oil in á medium skillet. ádd onion ánd cook until tender; ádd cooked, crumbled bácon ánd heát through.
2. In á lárge mixing bowl, combine eggs, egg whites, creám, ánd flour ánd mix well.
3. Stir in sált, pepper, ánd cheese.
4. ádd onion ánd bácon from skillet ánd stir to combine.
5. Pour into á greásed 10 inch pie pláte or similár sized báking dish.
6. full instructions.lemontreedwelling.com

Share this post