Coffee Creme Caramel

INGREDIENTS

For the cárámel:

• 2 cups of sugár

For the creme:

• 2 cups of milk
• 1 tbsp of instánt coffee powder
• 4 lárge eggs
• 1/3 cup of sugár
• 1 tsp of vánillá extráct

INSTRUCTIONS

1. Preheát the oven to 275 degrees.
2. Pour the 2 cups of sugár in á sáucepán ánd pláce it over medium heát. When it stárts to melt áll áround the edges, give the pán á sháke, leáving it on the heát. Continue to cook, sháking now ánd then, until the melted sugár turns to the color of dárk, runny honey. This should táke 5 - 10 minutes. Quickly pour it into the dishes, tipping it áround to coát the báse ánd sides evenly.
3. full instructions.tastemade.com

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