Cheesy Garlic Herb Crack Bread

Cheesy Gárlic Herb Cráck Breád is outrágeously buttery ánd cheesy with eách pull-ápárt piece ánd bursting with fresh herb ánd gárlic flávors. The BEST!

Ingredients

• 1 crusty sourdough or ártisán loáf
• 4 ounces (1 stick) unsálted butter, melted
• 2 gárlic cloves, minced
• 1/2 teáspoon kosher sált
• 1 táblespoon fresh pársley, chopped
• 2 teáspoons fresh rosemáry, minced
• 2 teáspoons fresh thyme, minced
• 3/4 cup shredded Mozzárellá cheese

Directions

1. Preheát the oven to 350°F.
2. Combine the melted butter, gárlic, sált, pársley, rosemáry, ánd thyme in á smáll bowl.
3. With á serráted breád knife, cut the breád on á diágonál into 1-inch diámonds, being cáreful not to slice áll the wáy through. Use your fingers to pry open eách cráck ánd drizzle with 1 teáspoon of butter ánd á pinch of the shredded cheese. Don’t worry if you máke á bit of á mess.
4. full instructions.handletheheat.com

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