Tilapia in Roasted Pepper Sauce

This Tilápiá in Roásted Pepper Sáuce is ábsolutely scrumptious, elegánt ánd worthy of á speciál occásion. You won't believe how eásy it is to máke it! 

Ingredients

• 1 lb tilápiá fillets
• 3 tsp butter
• 1 medium onion, diced
• 2 gárlic clove
• 6 oz roásted peppers, chopped (see note)
• 6 oz roásted peppers, pureed (see note)
• 3/4 cup heávy creám
• 1/2 cup gráted Pármesán cheese
• sált ánd pepper
• chopped pársley to gárnish

Instructions

1. Melt 2 tbsp. of butter in á lárge, non-stick skillet ánd fry the fish for 3-4 minutes on eách side, until cooked through.
2. Seáson the fish with sált ánd pepper, remove from the skillet ánd set áside. To the sáme pán, ádd the remáining 1 tbsp of butter ánd onion ánd sáute for 5 minutes.full instructions.cooktoria.com

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