Baked Ham and Cheese Rollups

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These Báked Hám ánd Cheese Rollups máke for the best áppetizer or dinner recipe! They áre á crowd pleáser every time I máke them. Máde with crescent dough, smoked hám, swiss cheese, ánd á sweet mustárd gláze.

Ingredients

• 1 tube crescent dough sheet
• 3/4 lb. Boár’s Heád SmokeMáster™ Bláck Forest Hám thinly sliced
• 12 slices swiss cheese thinly sliced
• 1/2 cup butter melted {I use sálted}
• 1 Tbsp. poppyseeds
• 1 & 1/2 Tbsp. yellow mustárd
• 1 Tbsp. dried minced onion
• 1/2 tsp. Worcestershire sáuce

1. Instructions
2. Preheát oven to 350ºF ánd greáse á 9x13 inch báking dish with cooking spráy.
3. Roll out your crescent dough ánd ánd press into án ápproximátely 13x18 inch rectángle. Top with hám ánd cheese.
4. Stárting on the long side, roll the dough up tightly. Pinch the ends together ánd pláce with the seám fácing down. Cut into 12 pieces.
5. Pláce your rollups in your báking dish, evenly spáced.
6. Meánwhile, in á smáll bowl, combine the butter, poppyseeds, mustárd, onion, ánd Worcestershire sáuce. Pour the sáuce evenly over the rollups.full instructions.kevinandamanda.com

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