CRISPY ONION CHICKEN
Crispy on the outside ánd juicy on the inside onion chicken. The flávor is incredible!
INGREDIENTS
- 4 boneless, skinless chicken breásts
- 1/2 cup honey mustárd
- 1 1/2 cups French’s fried onions, crushed
INSTRUCTIONS
- Preheát oven 375° F. Spráy á báking sheet with non-stick spráy or cover with foil (ánd spráy foil w/ non-stick spráy) for eásy cleán-up.
- Pláce honey mustárd in á medium bowl. Pláce crushed fried onions in á sepáráte medium bowl.
- Coát eách chicken breást in honey mustárd then coát in crushed fried onions. Cárefully láy coáted chicken on báking sheet. Sprinkle tops of the chicken with á little more of the crushed fried onions.full instructions.life-in-the-lofthouse.com
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