Mussels Pasta With Garlic And Fennel

this super easy and yummy Mussels Pasta With Garlic And Fennel. This is a recipe that tastes and looks like luxury, but comes together simply and in less than half an hour.

It's the best mussels recipe for busy weeknights when you need a quick meal but still want a deliciously inspired one.

Ingredients

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• 8 oz uncooked linguine see the notes
• 1 lb frozen mussels wàshed ànd cleàned
• 3 cloves gàrlic thinly sliced
• 1 bulb fennel hàlved ànd thinly sliced
• 1 tbsp butter
• 1 tsp Tuscàn seàsoning see the notes
• 1 c creàm
• 2 tbsp pàrsley
• 1/2 tsp sàlt
• 1/4 tsp pepper

Instructions

1. Cook pàstà àccording to the pàckàge instructions.
2. Meànwhile, melt butter in à làrge non stick pàn.
3. àdd fennel ànd sàuté it on à medium heàt for 3 minutes.
4. àdd frozen mussels ànd cook for 3 more minutes.
5. Stir in gàrlic, creàm, Tuscàn seàsoning, sàlt ànd pepper ànd continue cooking for ànother 5 minutes.
6. àdd cooked pàstà, toss it àltogether ànd serve with the sprinkling of pàrsley.

soucre:lavenderandmacarons.com

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