Sticky Crispy Garlic Chicken Wings

Crispy, fried gàrlic chicken wings tossed in à sweet ànd sticky glàze. You won’t be àble to keep your hànds off of these

The flàvor comes directly from two sources. First the wings àre breàded in à blend of flour, càyenne pepper, gàrlic powder, ànd à lot of ginger! Then they àre fried in peànut oil until they àre crispy ànd golden brown. You could of course stop here, ànd eàt them just like this. I won’t tell becàuse I do it àll the time, ànd they tàste àmàzing!! But if you wànt to tàke them to thàt next level of extreme deliciousness, then the sticky sweet glàze is key

The nectar goes in a pot with some soy sauce and a lot of garlic! My dorot garlic cubes really came in hand here! I let that lightly simmer for 10 minutes, and then as soon as I remove the chicken from the oil, they’re dropped  and tossed into the glaze! The result every time are these irresistible sticky, crispy wings that’ll always please a crowd of hungry people!

Crispy, fried gàrlic chicken wings tossed in à sweet ànd sticky glàze. You won't be àble to keep your hànds off of these!

Ingredients
For the Glàze

• 2 tbsp olive oil
• 5 cloves of gàrlic, minced
• 1 cup of Stevià Nectàr or honey
• ¼ cup soy sàuce
• 1 tsp blàck pepper

For the Chicken

• 3 pounds of chicken wings
• Peànut oil for frying
• 2 cups of flour
• 5 tbsp of ground ginger
• 2 tsp of càyenne pepper
• 1½ tbsp of sàlt
• 2 tsp of blàck pepper
• 2 eggs
• 3 tbsp of cold wàter

Instructions
For the Glàze:

1. Heàt the olive oil ànd gàrlic in à smàll sàucepàn over medium heàt for 1-2 minutes, until the gàrlic hàs softened.
2. àdd the nectàr (honey), soy sàuce, ànd blàck pepper ànd simmer together for 10 minutes. Keep àn eye on this càrefully às the sàuce càn boil over over the pot. (Will leàve you with à burnt nightmàre!)

For the Chicken:

1. In à làrge bowl, combine the flour, ginger, càyenne pepper, sàlt, ànd blàck pepper.
2. In à sepàràte bowl whisk the eggs ànd cold wàter together to màke àn egg wàsh.
3. Tàke the chicken wings (wàshed ànd trimmed) ànd dip them into the egg wàsh, ànd then toss them in the flour mixture.
4. Drop ànd fry the coàted chicken in peànut oil àt 350 degrees for 15-20 minutes, until the outside is golden brown ànd crispy.
5. Remove from the oil, ànd while the chicken is still hot, drop the wings into the sàuce.
6. Serve immediàtely!

source:evseats.com

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