PINEAPPLE DREAM DESSERT
This is a great recipe for taking to a party, holiday gathering, or a potluck. It’s best to have a place to keep this delicious pineapple whipped cream dessert refrigerated until ready to serve.
TO MAKE PINEAPPLE DREAM DESSERT YOU WILL NEED:
2 1/2 cups graham crumbs (2 sleeves)
1/2 cup unsalted butter (for crust)
2 cups of powdered sugar, sifted
1/2 cup unsalted butter, softened (for filling)
4 oz cream cheese, softened
8 oz container Cool Whip
20 oz can crushed pineapple, drained well
Preheat the oven to 300 F. Melt 1/2 cup butter in the microwave and let it cool. Combine the crumbs and butter, then press 2 cups of the crumb mixture firmly into a 9×9 square pan and bake for 8-10 minutes. Place on wire rack to cool
Beat the cream cheese and 1/2 cup butter together until creamy. Turn the mixer down to low and add the powdered sugar one cup at a time until incorporated. Turn up and beat well for a minute or so.
Add a heaping tablespoon of the drained crushed pineapple and stir in with a rubber spatula. Spread the cream cheese and pineapple mixture over the crust.
INGREDIENTS
CRUST:
- 2 1/2 cups graham crumbs 2 sleeves
- 1/2 cup unsalted butter
LAYERS:
- 2 cups powdered sugar sifted
- 1/2 cup unsalted butter softened
- 4 oz cream cheese softened
- 8 oz Cool Whip fat-free
- 20 oz crushed pineapple drained well
INSTRUCTIONS
- Preheat oven to 300 F.
- Melt butter in the microwave and allow to cool. Combine the crumbs and butter and toss together until incorporated. Press 2 cups of the crumb mixture firmly into an 9×9 square pan and bake for 8-10 minutes. Place on wire rack to cool.
- Beat the cream cheese and butter together until creamy. Turn the mixer down to low and add the powdered sugar one cup at a time until incorporated. Turn up and beat well for a minute or so. Add a heaping tablespoon of the drained pineapple and stir in with a rubber spatula. Spread the cream cheese and pineapple mixture over the crust.
- Fold the remaining pineapple into the Cool Whip and spread on top of the cream cheese mixture. Sprinkle the remaining graham cracker crumb mixture on top. Refrigerate for at least 4 hours, preferably overnight.
- source..amandascookin.com
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