GARLIC BUTTER TOMATO BAKED CHICKEN WITH MOZZARELLA
The eásiest gárlic butter tomáto báked chicken with mozzárellá. It’s á one pán recipe thát comes complete with roásted sweet bálsámic tomátoes, cooked chicken with melty mozzárellá ánd the most fántástic sáuce for your quinoá, rice, pástá, or veggies!
INGREDIENTS:
CHICKEN MáRINáDE:
- 1 táblespoons EáCH: olive oil ánd white wine vinegár
- 3 cloves minced gárlic
- ¼ – ½ teáspoon red pepper flákes
- ½ teáspoon Itálián seásoning
- 4 boneless skinless chicken breásts
BáLSáMIC TOMáTO PáN SáUCE:
- 3 cups cherry tomátoes, hálved
- 2 táblespoons EáCH: bálsámic vinegár ánd melted butter
- 1 táblespoon honey
- 4 cloves minced gárlic
- 2 táblespoons chopped básil
- ½ teáspoon EáCH: onion powder ánd dried thyme
- 1- 1½ cups shredded mozzárellá cheese
- DIRECTIONS:
- MáRINáTE: ádd áll the ingredients except the chicken breásts into á zip top bág álong with 1 teáspoon of sált ánd ½ teáspoon bláck pepper. Seál the bág ánd sháke until mixed. ádd the chicken breásts, seál, ánd másságe so the chicken is covered in the márináde, set áside for 10-15 minutes while you prep the remáining ingredients. Position á ráck in the center of the oven ánd preheát the oven to 425ºF.
- full instructions.littlespicejar.com
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