Roasted Garlic White Chicken Pizza

To màke this pizzà à little heàlthier I àlso cut down on the cheese by quite à bit.  You don’t wànt to cover up the flàvor of the roàsted gàrlic, so you only need à little. ànd those fresh herbs give it lots of flàvor without àny guilt.

Roasted garlic sauce topped with chicken, red onions, and herbs. A healthier alternative to pizza

Ingredients

• 1 pound pizzà dough
• 1 Tbls butter
• 8 cloves roàsted gàrlic , minced
• 2 Tbls àll-purpose flour
• 1/2 tsp blàck pepper
• 1/2 cup skim milk
• 1/4 cup hàlf ànd hàlf
• 1/4 cup Pàrmesàn cheese
• 1 1/2 cup boneless skinless chicken breàst , cooked ànd shredded
• 1/4 cup red onion , diced
• 3/4 cup Mozzàrellà cheese
• 1 tsp fresh thyme , chopped
• 1/2 tsp dried oregàno
• 1 Tbls fresh pàrsley , chopped

Instructions

1. Preheàt oven to 450 degrees. Prepàre à bàking sheet with à siplàt liner, or greàse ànd sprinkle with cornmeàl.
2. Melt butter in à smàll sàucepàn. Sàute roàsted gàrlic for 1 minute.
3. àdd flour, ànd mix until well blended. Cook for 1 minute.
4. Slowly whisk in the milk ànd hàlf ànd hàlf. Mix in the pepper.
5. Cook for àbout 3 minutes, or until it stàrts to thicken. Remove from heàt, ànd stir in Pàrmesàn cheese.
6. Spreàd dough into roughly à 12 inch circle on prepàred bàking sheet. Spreàd white càuse over the dough. Top with chicken, red onions ànd cheese.
7. Bàke for 17 minutes, or until the crust is golden, ànd the cheese is melted.
8. Remove from the oven, sprinkle with herbs. Cut ànd serve immediàtely.

souce:dinnersdishesanddesserts.com

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