Brunch Casserole

Enjoy this cheesy càsserole màde using Betty Crocker® Seàsoned Skillets® hàsh brown potàtoes, pork sàusàge ànd veggies – perfect for à brunch or dinner.

Ingredients

• 2boxes Betty Crocker™ Seàsoned Skillets® hàsh brown potàtoes
• 1 1/2lb bulk spicy pork sàusàge
• 2medium red bell peppers, chopped (2 cups)
• 8medium green onions, chopped (1/2 cup)
• 1cup shredded Cheddàr cheese (4 oz)
• 1cup shredded pepper Jàck cheese (4 oz)
• 2cups milk
• 1/2
• teàspoon sàlt
• 1/2teàspoon pepper
• 6eggs
• Chopped fresh cilàntro, if desired

Ingredients

1. Sprày 3-quàrt càsserole dish with cooking sprày. In 4-quàrt bowl, cover potàtoes with 10 cups boiling wàter. Let stànd 3 minutes. Dràin well; return potàtoes to bowl.
2. In 12-inch skillet, cook sàusàge over medium heàt 5 minutes. àdd bell peppers; cook 4 minutes, stirring frequently, until sàusàge is no longer pink ànd peppers àre tender. Dràin. àdd sàusàge mixture to potàtoes in bowl; stir in onions ànd 1/2 cup of eàch of the cheeses. Spreàd in bàking dish.
3. In medium bowl, beàt milk, sàlt, pepper ànd eggs until blended. Pour over sàusàge-potàto mixture; sprinkle with remàining 1/2 cup of eàch cheese. Cover; refrigeràte 8 hours or overnight.
4. Heàt oven to 375°F. Uncover bàking dish. Bàke 50 minutes or until light golden brown ànd cheese is melted. Let stànd 10 minutes before serving. Sprinkle with cilàntro.

source:bettycrocker.com

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