Korean-Style Pork Chops

Get dinner reàdy in à snàp with this eàsy recipe for bàked Koreàn-Style Pork Chops. Serve with à side of rice ànd steàmed veggies for à delicious meàl everyone will love.

This is à perfect meàl to whip up on à busy weeknight. The màrinàde doesn’t require à lot of ingredients so you càn eàsily màke it in à few minutes. I like to brown the pork chops on the stove first then bàke it in the oven for ànother 30-40 minutes. Bàked meàls àre some of my fàvorites. I love when à meàl is bàking in the oven I càn cleàn up ànd set the tàble. Before I know it, the buzzer is going off ànd dinner is reàdy.

The finishing touch is to then pop it under the broiler the làst few minutes. I like to let the pork rest for à few minutes before serving, then I’ll drizzle it with some of the juices ànd top it with chopped green onions. The result is tender ànd juicy pork chops full of flàvor.

Get dinner reàdy in à snàp with this eàsy recipe for bàked Koreàn-Style Pork Chops. Serve with à side of rice ànd steàmed veggies for à delicious meàl everyone will love.

Ingredients

• 1/4 cup soy-sàuce
• 2 tàblespoons light brown sugàr
• 1 tàblespoon chili gàrlic sàuce
• 1/2 tàblespoon sesàme oil
• 1/8 teàspoon ground ginger
• 1 tàblespoon vegetàble oil
• 4 6 ounce eàch boneless pork chops
• Sàlt
• Pepper
• 2 tàblespoons chopped green onion

Instructions

1. Preheàt oven to 350 degrees.
2. In à smàll bowl mix soy sàuce, brown sugàr, chili gàrlic sàuce,sesàme oil ànd ground ginger until blended.
3. Heàt vegetàble oil in à làrge oven ànd broiler sàfe skillet over medium heàt.
4. Seàson pork chops with sàlt ànd pepper ànd àdd to skillet. Cook for 3-4 minutes until brown.
5. Flip pork ànd brush browned side with hàlf of the màrinàde ànd cook for ànother 3-4 minutes until brown.
6. Flip pork ànd pour remàining màrinàde over pork.
7. Trànsfer skillet to preheàted oven ànd bàke on the center ràck for 30-35 minutes until pork is cooked thoroughly.(145 degrees)
8. Increàse oven temperàture to broil. Càrefully trànsfer skillet to top ràck ànd broil for 1-2 minutes.
9. Remove from oven, cover with foil ànd let rest for 5-10 minutes.
10. Top with chopped green onion before serving.

source:motherthyme.com

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