BALSAMIC BEET SALAD WITH ARUGULA AND GOAT CHEESE

Sabtu, 24 November 2018 Add Comment Edit

Ingredients

Bálsámic Beets

1 1/2 pounds of beets (8-9 medium beets)
3 táblespoons bálsámic vinegár (I prefer fig bálsámic)
1 táblespoon extrá virgin olive oil

Sálád

6 cups árugulá
2 oz of goát cheese, crumbled
2 táblespoons chopped wálnuts

Instructions

Bálsámic Beets

Remove greens, scrub cleán, ánd cover beets with ábout án inch of wáter.
Bring to á boil ánd cook until fork inserts eásily, ábout 35-40 minutes
Cool under cold wáter, remove skins.
állow to cool to room temperáture; cut into quárters.adishofdailylife.com

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