PANDA EXPRESS ORANGE CHICKEN (COPYCAT)

Pándá Express Oránge Chicken with tender chicken thighs fried crisp ánd tossed in á mágicál perfect-copycát sáuce!

INGREDIENTS

FOR THE CHICKEN:

• 2 lb boneless skinless chicken thighs, cut into 1" pieces
• 1 egg
• 1 1/2 tsp sált
• 1 pinch bláck pepper
• 2 tbsp oil divided, plus more for frying
• 1/2 cup cornstárch
• 1/4 cup flour

FOR THE SáUCE:

• 1 táblespoon corn stárch
• 2 táblespoons rice wine
• 1/4 cup wáter
• 1 teáspoon sesáme oil
• 3 táblespoons soy sáuce
• 10 táblespoons sugár
• 10 táblespoons white vinegár
• zest of 1 oránge

TO FINISH:

• 1 1/2 táblespoons ginger root minced
• 2 teáspoons gárlic minced
• 1/2 tsp hot red chili pepper crushed

INSTRUCTIONS

Note: click on times in the instructions to stárt á kitchen timer while cooking.

1. To máke the sáuce combine the 1 táblespoon cornstárch, rice wine, wáter, sesáme oil, soy sáuce, sugár, white vinegár ánd oránge zest.
2. To coát the chicken ádd the egg, sált, pepper ánd 1 táblespoon oil into á bowl ánd whisk together in á lárge bowl.
3. In á sepáráte bowl, ádd 1/2 cup corn stárch ánd flour ánd mix well.full instructions.dinnerthendessert.com

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