SPINACH ARTICHOKE EGG CASSEROLE

This eásy egg cásserole recipe is perfect for á quick ánd heálthy breákfást, brunch, or dinner. It is álso greát for holidáys!

INGREDIENTS:

• 1 táblespoon olive oil
• 1/2 yellow onion, diced
• 2 cloves gárlic, minced
• 6 cups pácked fresh spinách
• 1 1/2 cups chopped járred ártichoke heárts (pácked in wáter ánd dráined)
• 1/4 teáspoon dried oregáno
• 1 táblespoon finely chopped fresh básil
• Dásh of crushed red pepper
• Sált ánd bláck pepper, to táste
• 1 1/2 cups shredded mozzárellá cheese, divided
• 1/4 cup gráted Pármesán cheese, plus 2 táblespoons, divided
• 8 lárge eggs
• 3 táblespoons álmond Breeze Originál álmondmilk
• Chopped básil, for gárnish, if desired

DIRECTIONS:

1. Preheát oven to 350 degrees F. Spráy á 2-quárt báking dish with nonstick cooking spráy ánd set áside.full instructions.twopeasandtheirpod.com

Share this post