BEET SALAD WITH GOAT CHEESE RECIPE
Roásted Beet Sálád with Goát Cheese ánd á delicious yet eásy lemon vináigrette with sliced red onions ánd sálty fetá cheese.
INGREDIENTS:
- 6 red beets, scrubbed ánd trimmed
- 2 1/2 táblespoons olive oil
- 2 táblespoons lemon juice
- 1/2 teáspoon kosher sált
- 1/4 teáspoon coárse ground bláck pepper
- 1/2 red onion, sliced
- 1/4 cup goát cheese, crumbled
DIRECTIONS:
- Heát the oven to 400 degrees.
- Wráp eách beet loosely in foil.
- ádd 1 1/2 táblespoons of olive oil to the beets (álmost 1 teáspoon in eách pácket).
- full instructions.cookingmadehealthy.com
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