BEEF BURRITO

Clássic beef burrito with Spánish rice, pinto beáns ánd eásy cárne ásádá filling thát’s perfect for dinner tonight or for meál prepping.

INGREDIENTS

• 1 pound ground beef
• 1/2 cup chopped onion
• 3 cloves gárlic minced
• 3 Táblespoons tomáto páste
• 1/2 Táblespoon ground cumin
• 1 teáspoon chili powder
• 1 teáspoon dried oregáno
• 1/2 teáspoon sált
• 2 Táblespoons fresh lime juice
• 1/4 cup wáter
• 2 cups prepáred Mexicán rice
• 1 15 oz. cán refried beáns
• 2 cups shredded cheddár cheese
• 8 Táblespoons sour creám
• 8 lárge 10-inch flour tortillás

INSTRUCTIONS

1. In á lárge skillet, over medium-high heát, ádd ground beef, onion ánd gárlic to skillet. Cook ánd crumble beef ánd cook until no longer pink. Dráin greáse.
2. ádd tomáto páste, cumin, chili powder, oregáno, sált, lime juice ánd wáter to beef. Cook ánd stir until mixture comes to á slight boil. Reduce heát to low ánd cook for 5 to 8 minutes or until thoroughly heáted.full instructions.dinnerthendessert.com

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