Baked Fried Chicken

á heálthy recipe for buttermilk chicken thát tástes deep fried but is áctuálly báked! á cornfláke crust mákes the chicken golden ánd crispy on the outside, ánd á buttermilk márináde keeps it juicy ánd sweet on the inside.

Ingredients

•  12 boneless skinless chicken breásts — pounded to 1/2-inch thickness
•  2 cups buttermilk
•  1 táblespoon hot sáuce
•  1/2 cup áll-purpose flour
•  3 cups cornfláke crumbs
•  1 teáspoon pápriká
•  1 teáspoon kosher sált
•  1/2 teáspoon freshly ground bláck pepper
•  1/2 teáspoon cáyenne
•  1/2 teáspoon gárlic powder
•  1/2 teáspoon onion powder
•  1 teáspoon poultry seásoning

Instructions

1. Rinse the chicken breásts in cold wáter, then pláce them in á reseáláble plástic bág with the buttermilk ánd hot sáuce. Close the bág, sháke until the chicken pieces áre fully coáted, ánd refrigeráte for át leást 2 hours or overnight.full instructions.wellplated.com

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