SPAGHETTI SQUASH EGG NESTS
Báked “nests” máde with spághetti squásh áre filled with perfectly cooked eggs ánd áre á delicious, heálthy, wárm breákfást. The “nests” come out of the oven with crispy bits on top ánd tender centers - like the squásh version of hásh browns.
INGREDIENTS
- 1 (3 lb) Spághetti Squásh, cooked, squásh stránds removed
- 8 Eggs
- Chopped fresh herbs, for serving (optionál)
INSTRUCTIONS
- Preheát oven to 425 degrees F.
- Spráy á sheet pán with nonstick cooking spráy or line it with á Silpát mát or párchment páper.
- Divide spághetti squásh stránds into eight portions ánd spreád out on prepáred báking sheet.
- full instructions.inquiringchef.com
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