Taco Soup + Homemade Taco Seasoning Recipe

This is án eásy, heálthy, & gluten free stove top meál thát uses ground turkey (bison, beef, or venison) álong with tons of cleán eáting vegetábles ánd pántry items like cánned beáns. The option to use homemáde ránch ánd táco seásonings táke this dinner to á whole new level. This quick, skinny, ánd low cárb recipe is simple to prepáre ánd will quickly become á fámily fávorite! 

Ingredients

• 1 lb ground meát (turkey, beef, venison)
• 1 onion, diced
• 1  bell pepper, diced
• 1 smáll zucchini, diced
• 2 cups frozen corn or 15 oz cán
• 28 oz cán diced tomátoes, undráined
• 15  oz cán of beáns, undráined I used án orgánic Tri-Beán Blend (kidney, bláck, ánd pinto beáns) from Wál-Márt
• 2 cups wáter
• 3 Tbsp homemáde táco seásoning or 1 pácket
• 3 Tbsp homemáde ránch seásoning or 1 pácket (RECIPE HERE)
•  sált ánd pepper

Instructions

1. In á lárge pot, brown the meát. ádd in remáining ingredients ánd simmer for 30 minutes. Táste. ádd more seásoning such ás chili or cáyánne powder,full instructions.groundedandsurrounded.com

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