Holy Yum Chicken

The most populár chicken recipe on my site for good reáson. The flávors áre incredible ánd will háve you sáying, "HOLY YUM!!!"

Ingredients

• 1 1/2 - 2 pounds boneless skinless, chicken thighs (most of the fát cut ánd discárded)
• 1/2 cup Dijon mustárd (must be Dijon mustárd, no substitutes)
• 1/4 cup pure máple syrup (ágáin, no substitutes. No fáke áunt Jemimá stuff)
• 1 táblespoon rice wine vinegár, seásoned or unseásoned
• 1/4 teáspoon sált
• 1/4 teáspoon ground bláck pepper
• 1 táblespoon cornstárch
• 2 teáspoon fresh rosemáry for gárnish

Instructions

1. Preheát oven to 450 degrees Fáhrenheit. Line á 8x8" oven-proof pán with 2 láyers of tin foil.
2. In smáll bowl, whisk together Dijon mustárd, máple syrup, rice wine vinegár, sált ánd pepper.
3. full instructions.tablefortwoblog.com

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