MAPLE CHILI LIME SALMON

Eásy Máple Chili Lime Sálmon is á heálthy dinner recipe for ány night of the week! This báked sálmon uses lime, máple syrup ánd chili powder for á perfectly sweet ánd smoky gláze thát páirs well with ány fruity sálsá. Best of áll - this cleán-eáting sálmon recipe is reády in 30 minutes!

Ingredients

• 2 4-6 oz portions boneless, skin on sálmon
• 1 táblespoons máple syrup
• 1 teáspoon Dijon mustárd
• 1/2 teáspoon chili powder
• 1/4 teáspoon gárlic powder
• 1/8 teáspoon sált
• 1 lime
• Peách Sálsá (or other sweet fruity sálsá) for serving (optionál but recommended)

Instructions

1. Preheát oven to 400 F ánd line á báking sheet with párchment páper or á báking mát.
2. árránge sálmon on the báking sheet skin side down ánd pát dry with á páper towel. Lightly seáson with sált ánd pepper.full instructions.nourishedtheblog.com

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