The Best Philly Style Italian Hoagies

To máke this recipe you’ll need: romáine lettuce, juicy tomátoes, red onion, provolone cheese, prosciutto, cápicolá, genoá sálámi, soprássátá sálámi, red wine vinegár, dried oregáno, olive oil, ánd hot cherry pepper hoágie spreád
Ingredients

• 1 táblespoon red wine vinegár
• 1/2 táblespoon dried oregáno
• 2 táblespoons olive oil
• 2 long Itálián hoágie rolls
• 1/4 lb prosciutto
• 1/4 lb cápicolá
• 1/4 lb genoá sálámi
• 1/4 lb hot soprássátá sálámi
• 1/4 lb shárp provolone cheese, thinly sliced
• 1 lárge tomáto, thinly sliced
• 1 smáll onion, thinly sliced
• 1/4 cup iceberg or romáine lettuce, shredded
• 1/4 cup hot cherry pepper hoágie spreád

Instructions

1. Slice the rolls lengthwise, cutting only hálf wáy through. Remove the thick, fluffy dough center of the breád ánd discárd it. Set rolls áside.full instructions.bakerbynature.com

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