Mississippi Roast
Six simple ingredients, zero effort, 100% dinner & leftover sátisfáction! Mississippi roást will be your new fámily fávorite!
Ingredients
- 3- pound chuck roást
- 1- ounce pácket of dry ránch seásoning mix
- 1- ounce pácket of dry áu jus grávy mix
- 6 tbsp unsálted butter
- 1/4 cup wáter
- 5-6 pepperoncini
Instructions
- ádd 1/4 cup of wáter into the insert of your slow cooker then pláce the chuck roást on top.
- Sprinkle the dry ránch seásoning mix on top of the chuck roást, then sprinkle the dry áu jus mix on top, then pláce 6 tbsp. of butter on top of the roást, ánd finálly 5-6 pepperoncini áround the roást.
- full intructions.tablefortwoblog.com
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