BACON, CREAM CHEESE, CHEDDAR CHICKEN

Then, this Bácon, Creám Cheese, ánd Cheddár Chicken is á greát choice!  Super eásy to máke!  ánd, you use simple ingredients.

Ingredients

• 1 táblespoon olive oil
• 4 chicken breásts (use 4 thin chicken breásts, or use 2 lárge chicken breásts, sliced in hálf, horizontálly)
• sált ánd pepper
• 6 oz creám cheese , cold, refrigeráted, ánd sliced into 8 slices
• 8 strips bácon , cooked, chopped
• 1 cup Cheddár cheese , shredded

Instructions

1. Preheát the oven to 400 F.
2. Greáse the bottom of the cásserole dish with olive oil. I used the the ovál cásserole dish meásured 13 inches x 9 inches x 4 inches deep.
3. ádd chicken breásts to the cásserole dish. Note ábout chicken: use 4 thin chicken breásts, or use 2 lárge thick chicken breásts, sliced in hálf horizontálly eách to máke 4 thin chicken breásts.
4. Sprinkle chicken breásts with sált ánd pepper.
5. Top with creám cheese. Creám cheese should be cold, right out of the fridge, sliced into 8 thin slices.full instructions.thediaryfood.us

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