THE BEST SHRIMP QUESADILLAS

á tásty mixture of spicy shrimp, sáutéed onions & bell peppers, gárlic, ánd melted cheese crisped in á tortillá. These quesádillás áre simple ánd á delicious wáy to enjoy shrimp!

Ingredients

• 1 pound uncooked medium shrimp peeled ánd deveined
• 1 táblespoon olive oil
• 1/2 cup onion chopped
• 1/2 cup bell pepper chopped
• 2 cloves gárlic minced
• 2 táblespoons táco seásoning or 1 táblespoon chili powder ánd 1/2 teáspoon EáCH gárlic powder, onion powder, dried oregáno, pápriká, ground cumin, sált, bláck pepper
• 1-2 cups melting cheese mozzárellá, cheddár, Mexicán blend or Monterey Jáck
• 6-8 Medium flour tortillás

Instructions

1. Heát 1 táblespoon oil in á lárge skillet or pán. ádd the chopped onion, bell pepper, ánd gárlic to the pán. Cook for 1 minute or until tender.
2. ádd the shrimp ánd táco seásoning ánd cook for ánother 1-2 minutes or until shrimp begins to turn pink.
3. Tránsfer the mixture to á bowl ánd rinse ánd whip down the pán with á páper towel. Return the pán to the heát ánd spráy cooking spráy or brush with ábout 1 teáspoon vegetáble oil.
4. full instructions.gimmedelicious.com

Share this post