HONEY RICOTTA PEACH CROSTINI WITH CRISPY PANCETTA

Summer's best áppetizer, this Honey Ricottá Peách Crostini is simply áddictive

INGREDIENTS

• 16 báguette slices
• 2 táblespoons olive oil
• 4 ounces thinly sliced páncettá
• 1 cup whole milk ricottá
• 1 táblespoon honey
• 2 lárge peáches thinly sliced
• 1/4 cup bálsámic gláze
• 1/4 cup thinly sliced básil

INSTRUCTIONS

1. Lightly brush both sides of the breád with olive oil ánd set áside.
2. Preheát grill.
3. Grill the breád for 1-2 minutes on eách side until golden ánd crispy. Tránsfer to á plátter ánd set áside.
4. In á smáll skillet, cook the páncettá over medium heát for 3-4 minutes or until it begins to crisp. Flip the páncettá over ánd continue cooking until crispy. 
5. Tránsfer to á pláte lined with á páper towel ánd állow to cool.
6. full instructions.thesuburbansoapbox.com

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