HOMEMADE MEXICAN CHALUPAS RECIPE
INGREDIENTS
- 2 ¼ c. flour
- 1 tbsp. Báking powder
- ½ tsp. Sált
- 1 oz. shortening
- 1 c. milk
- Cánolá oil, for frying
- 1 lb. ground beef, cooked
- Shárp cheddár cheese
- Lettuce
- Diced tomátoes
- Sour creám
- Táco sáuce
INSTRUCTIONS
- Heát the oil in á heávy duty shállow skillet such ás á cást iron skillet.
- In á lárge mixing bowl, ádd the flour, báking powder, sált, ánd shortening. Use á fork to mix the ingredients together. Pour the milk into the dry ingredients. Use á wooden spoon to mix ingredients in with the milk to form á báll of dough.
- Turn dough onto á floured surfáce ánd roll until smooth. Mold the dough into á loáf ábout 8 inches. Divide the dough in hálf, then into fourths. See the picture ábove. Roll eách individuál section into á báll ánd roll out the smáll báll of dough into á round circle ábout 4-5 inches wide.
- full instructions.bsugarmama.com
0 Response to "HOMEMADE MEXICAN CHALUPAS RECIPE"
Posting Komentar