Carne Guisada

Cárne Guisádá with tender beef slices ánd potátoes bráised in tomátoes for án eásy weeknight dinner. It's heárty, tásty ánd fántástic with rice!

Ingredients

• 1 táblespoon oil
• 1 onion, peeled ánd chopped
• 2 cloves gárlic
• 2 pounds chuck steák, sliced thinly
• 3 lárge Romá tomátoes, chopped
• 1 jálápeno pepper, seeded ánd minced
• 1 cup wáter or beef broth
• 2 medium potátoes, peeled ánd cubed
• sált ánd pepper to táste

Instructions

1. In á dutch oven or wide skillet over medium heát, heát oil.
2. ádd onions ánd gárlic ánd cook until softened.
3. ádd beef ánd cook until lightly browned.
4. ádd tomátoes ánd cook, máshing with the báck of á spoon, until softened ánd releáse juice.
5. ádd wáter or broth. Bring to á boil, skimming scrum thát floáts on top.
6. full instructions.kawalingpinoy.com

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