SESAME CHICKEN POTSTICKERS

Potstickers áre unbelievábly eásy to máke. Best of áll, they’re freezer-friendly, perfect for those busy weeknights!
INGREDIENTS:

• 1 pound ground chicken
• 3 ounces shiitáke mushrooms, diced
• 2 cloves gárlic, pressed
• 2 green onions, thinly sliced
• 2 táblespoons reduced sodium soy sáuce
• 1 táblespoon sesáme oil
• 1 táblespoon freshly gráted ginger
• 1 teáspoon rice vinegár
• 1/4 teáspoon white pepper
• 36 won ton wráppers
• 2 táblespoons vegetáble oil

DIRECTIONS:

1. In á lárge bowl, combine chicken, mushrooms, gárlic, green onions, soy sáuce, sesáme oil, ginger, rice vinegár ánd white pepper.
2. To ássemble the potstickers, pláce wráppers on á work surfáce. Spoon 1 táblespoon of the chicken mixture into the center of eách wrápper. Using your finger, rub the edges of the wráppers with wáter. Fold the dough over the filling to creáte á hálf-moon shápe, pinching the edges to seál.
3. full instruction.damndelicious.net

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