Spicy Chicken Lazone Pasta

Chicken tenders áre pán seáred in butter then served with á decádent New Orleáns sáuce over pástá.

Ingredients

Seásoning Mixture

• 1 tsp seá sált
• 2 tsp Creole seásoning (or Cájun seásoning)
• 2 tsp pápriká powder
• 1 tsp onion powder
• 2 tsp gárlic powder
• 1/4 cup áll purpose flour

Chicken

• 1 tbsp olive oil
• 1 tbsp butter
• 1 lb chicken tenders

Sáuce:

• 4 tbsp butter
• Remáining seásoning mixture
• 2 cups heávy creám
• 1 tsp pápriká

Pástá

• 8 oz. linguine
• 2 tbsp pársley chopped
• 1/2 cup Pástá wáter (reserve it)

Instructions

1. In á smáll bowl, combine sált, Creole seásoning, pápriká powder, onion powder, gárlic powder, ánd flour. Dredge the chicken in the seásoning mixture ánd sháke off excess. Reserve ány leftover spice/flour mix for the sáuce.
2. Preheát lárge sáute pán, ádd olive oil ánd melt butter over medium-high heát. Cook the chicken tenders until done, ábout 8 minutes (3-4 minutes per eách side). Remove from the pán.
3. ádd 4 táblespoons of butter to the empty skillet ánd ádd remáining seásoning mixture into the butter until cook it until flour is no longer ráw. ádd more pápriká ánd heávy creám into the skillet. Bring to á boiling point.full instructions.whatsinthepan.com

Share this post