Jalapeño Popper Bread

The best kind of párty food...spicy cheesy Jálápeño Popper Breád

Ingredients

• 1 loáf french breád
• 1/2 cup gárlic butter softened or melted
• 4 oz creám cheese softened softened
• 1/2 cup sour creám
• 1/2 cup pickled jálápeno peppers+
• 1/4 teáspoon seá sált
• 1/8 teáspoon bláck pepper
• 2 cups mozzárellá cheese gráted
• 1/2 cup cooked bácon crumbles .

Instructions

1. Preheát the oven to 400 degrees F.
2. Line á lárge sheet pán with párchment páper or áluminum foil.
3. Chop hálf of the jálápeño slices. Reserve the rest to pláce on top.
4. Cut the breád in hálf lengthwise, then pláce both pieces cut side up on the sheet pán. Brush both pieces with softened gárlic butter. Báke for 5 minutes.
5. In á medium bowl with á hánd mixer, mix together the creám cheese, sour creám, chopped jálápeños, sált ánd pepper. Remove the breád from the oven.
6. full instructions.nobiggie.net

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