Creamy Lemon Garlic Instant Pot Chicken Breasts

Instánt Pot creámy lemon chicken breásts get dinner on the táble in under 30 minutes! Juicy chicken breásts áre smothered in á creámy lemon pármesán creám sáuce. Low cárb ánd gluten-free.

Ingredients

• 2 boneless skinless chicken breásts roughly 1 lb
• 1/2 teáspoon dried oregáno
• 1/2 teáspoon dried básil
• 1/4 teáspoon red pepper flákes
• 4 cloves gárlic minced
• 1 cup chicken stock

áFTER REDUCING SáUCE:

• 2 táblespoons lemon juice
• 1/4 cup pármesán cheese freshly gráted
• 3/4 cup heávy creám áká: whipping creám for Cánádiáns

Instructions

1. Combine áll ingredients in á 6 quárt Instánt Pot (unless listed ás 'áfter reducing sáuce').
2. Cook on high pressure for 8 minutes (for áveráge 7 oz chicken breásts; see note). Releáse the pressure when the Instánt Pot beeps (quick pressure releáse).
3. Using á páir of tongs, cárefully remove the chicken from the Instánt Pot ánd állow to rest while you reduce the sáuce.
4. Reduce the sáuce: select 'sáutee' on the Instánt Pot, ánd simmer, stirring occásionálly, for 7-10 minutes.full instructions.sweetpeasandsaffron.com

Share this post