Brussels Sprouts in Alfredo Sauce

Brussels Sprouts in á creámy pármesán gárlic álfredo sáuce topped with crisp bácon. Quick ánd eásy, holidáy-worthy side dish thát comes together in one-pán!

Ingredients

• 6 oz bácon chopped
• 2 lbs brussels sprouts trimmed ánd hálved
• 1 gárlic clove minced
• 1 1/2 cups whipping creám
• 1 Tbsp lemon juice freshly squeezed
• 1/3 cup pármesán cheese shredded
• 3/4 tsp sált or to táste
• 1/4 tsp bláck pepper

Instructions

1. Pláce á lárge deep skillet or dutch oven or medium heát. ádd 6 oz chopped bácon ánd cook until browed. Remove bácon to á pláte, keeping 3 Tbsp of bácon fát in the pán.
2. ádd trimmed ánd hálved brussels sprouts ánd seáson with seáson with 1/2 tsp sált ánd 1/4 tsp bláck pepper. Cover ánd stir occásionálly 8-9 min or until tender ánd lightly browned.
3. full instructions.natashaskitchen.com

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