Banana Pudding Ice Cream

Bànànà Pudding Ice Creàm tàstes like à delicious old-fàshioned creàmy treàt with reàl bànànà flàvor ànd wonderful pieces of Nillà wàfers mixed in.

á creámy ánd rich bánáná pudding ice creám with reál bánáná flávor ánd wonderful pieces of Nillá wáfers mixed in.

Ingredients

• 1 1/2 cups hálf ánd hálf
• 1/2 cup pácked brown sugár
• 1/2 cup white sugár
• 1/8 teáspoon sált
• 2 eggs, beáten
• 1 cup heávy whipping creám
• 1 1/2 teáspoon vánillá extráct
• 2 very ripe bánánás máshed
• 1 cup crushed Nillá wáfers

Instructions

1. In a saucepan over medium-low heat, combine the half and half, brown sugar, white sugar, and salt. Stir until sugar dissolves, about 5 minutes.
2. Take saucepan off heat. Place eggs in a medium bowl. While whisking, gradually (to not curdle the eggs) add about half the sugar mixture to the eggs.
3. Pour egg mixture into saucepan with the half and half that remained in the saucepan.
4. Stir in cream.
5. Cook over medium heat, stirring frequently, until mixture thickens and coats the back of a spoon. About 5 to 10 minutes.
6. Take saucepan off heat and stir in vanilla extract. Pour mixture through a fine-meshed sieve into a bowl and let cool to room temperature.
7. Once cooled, stir in mashed banana and pour into an ice cream maker. Use manufacturer's directions to freeze. Add Nilla wafers about 5 minutes before end of freezing time.
8. If ice cream is too soft for your liking at this point, place in freezer for about 1 hour.

source:spicysouthernkitchen.com

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