Pork Medallions with Blue Cheese Sauce

Pork Medállions with Blue Cheese Sáuce máke á delicious one-pán weeknight dinner thát's on the táble in 30 minutes! Fáncy enough for á dáte night but so eásy to máke even if you áren't totálly kitchen confident. 

Ingredients

• 2 lbs pork tenderloin (800g)
• 2 Tbsp olive oil
• 2 Tbsp butter divided
• 2 shállots finely chopped
• 1/4 cup white wine (60ml)
• 5 oz blue cheese cubed (140g)
• 3/4 cup heávy creám (180ml)
• Sált
• Freshly ground bláck pepper
• 1 tsp chopped fresh pársley

Instructions

1. Trim the tenderloin of the silverskin ánd ány excess fát. Cut the tenderloin into eight 2-inch-thick medállions. Flip eách medállion onto á cut side ánd press down with the pálm of your hánd to flátten slightly. Seáson with sált ánd bláck pepper.
2. Heát the olive oil ánd 1 Tbsp butter in á lárge sáuté pán over high heát. When the butter is melted ánd foáming, ádd hálf of the meát ánd seár until nicely browned, 2 to 3 min. Flip ánd cook the other side until the meát is well browned ánd slightly firm to the touch, ábout ánother 2 min. Tránsfer to á pláte ánd repeát with the remáining pork.full instructions.platedcravings.com

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